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Pomella Inhibits Formation of Markers Leading to Oxidative Stress

By: Lisa Olivo

, Rodman Media

A 2014 University of Rhode Island Kingston study discovered that Pomella phenolics inhibit the formation of a biologically relevant oxidative stress marker called Advanced Glycation Endproducts, or AGE. 
 
Pomella is a patented pomegranate extract from Verdure Sciences standardized to punicalagins delivering free ellagic acid in the bloodstream.
 
AGEs are formed when a sugar molecule attaches to DNA or other proteins, and prevents their proper function. Accumulation of AGE plays a key role in aging and some age-related chronic human diseases like type-2 diabetes and Alzheimer’s. 
 
The study’s authors explained, “Our study suggests that pomegranate may offer an attractive dietary strategy for the prevention and treatment of AGE-related diseases such as type-2 diabetes and Alzheimer’s disease.”

For more information: www.pomextract.com

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